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Laurent Gras
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Places
Saison
Executive Chef
Managing Partner
San Francisco
2018 - 2020
>
LGras Consulting
Chef & Owner
New York
2011 - Present
>
L2O
Executive Chef & Partner
Chicago
2007 - 2010
>
Bistro du Vent
Executive Chef
Managing Partner
New York
2005 - 2006
>
Fifth Floor
Executive Chef
San Francisco
2001 - 2004
>
Peacock Alley
Chef
New York
1997 - 2001
>
Restaurant Alain Ducasse
Chef de Cuisine
Paris
1996 - 1997
>
Le Louis XV
Chef de Cuisine
Monaco
1992 - 1996
>
Restaurant Guy Savoy
Chef de Cuisine
Paris
1990 - 1992
>
Maison Blanche
Paris
>
Alain Senderens at Lucas Carton
Paris
>
Honors and Awards
America's Best New Chefs, Food & Wine Magazine
(2002)
Publications
LaurentGras: My Provence
, Alta Editions (2012, Digital, 164 pages)
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Born in
France
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