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Jeffrey Cerciello
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Places
Farmshop
Owner/Operator
Larkspur
2013 - Present
>
Farmshop
Owner/Operator
Santa Monica
2010 - Present
>
Vita
Did not materialize
Culinary Director
Yountville
2008 - 2010
>
Ad Hoc
Executive Chef
Yountville
2006 - 2010
>
Bouchon
Executive Chef
Las Vegas
2004 - 2010
>
Bouchon
Executive Chef
Yountville
1998 - 2010
>
Bouchon
Apprentice/Commis
Yountville
>
Wine Spectator Greystone Restaurant
Sous Chef
St. Helena
>
And Now You Know
Until he left to open Farmhouse, Jeff Cerciello was Director of Casual Dining of all Thomas Keller's restaurants.
Education/Certification
Hotel and Restaurant Management, Cal Poly Pomona, Pomona
Associate Degree
, Culinary Arts, Culinary Institute of America, Hyde Park
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