ChefDb

Garner Quain

Places

Google
Executive Chef - Culinary Operation
Toronto
2013 - Present
>
Rogers Campus
Executive Chef
Toronto
2011 - 2013
>
Flex Mussels
Founder
New York
2008 - 2010
>
flex mussels
Founder
Charlottetown
2005 - 2009
>
Riverside Café
Chef
Toronto
2003 - 2004
>
Kindred Spirits Catering
Chef
Toronto
2002 - 2003
>
Safari Bar & Grill
Chef
Toronto
1998 - 2000
>
Cameron House
Chef
Toronto
1997 - 1999
>
Canoe
Saucier
Toronto
1997
>
Gekko
Sous Chef
Toronto
1996 - 1997
>
The Dunes
Sous Chef
Brackley Beach
1996
>
Pan Pacific Hotel
Chef de Partie
Apprentice/Commis
Vancouver
1988 - 1994
>

And Now You Know

  • Garner Quain was the inventor of the 'musselcam'—a tonge-in-cheek poke at webcams—to monitor the growth of a lone mussel. In 2007, Quain's musselcam was rated one of the world's top 25 most interesting webcams.
  • Garner Quain was among a group of chefs invited to write for Jill Lambert's book "A Good Catch" for David Suzuki.
  • Garner Quain and flex mussels were featured in a 2007 PEI food review by New York Times restaurant ciritic Frank Bruni. During Mr. Bruni's visit to flex, Quain had the opportunity to shuck both oysters and raw mussels (!) with Mr. Bruni.

Cuisines and Specialties

  • Bistro
  • Canadian
  • Chinese
  • French
  • Indonesian
  • International
  • Southeast Asian
  • Thai

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