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Kenneth (Todd) Kniess
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Places
Bistro Liaison
Chef & Proprietor
Berkeley
2001 - Present
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Left Bank Menlo Park
Chef de Cuisine
Menlo Park
1998 - 2000
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Left Bank Larkspur
Chef de Cuisine
Larkspur
1995 - 1998
>
Left Bank Larkspur
Sous Chef
Larkspur
1994 - 1995
>
The Ritz-Carlton Naples
Sous Chef
Chef de Cuisine
Naples
1993 - 1994
>
Fairmont New Orleans
Sazerac
Sous Chef
Line Cook
New Orleans
1991 - 1993
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park
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