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Ghaya Oliveira
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Ghaya
Pastry Chef & Owner
Long Island City
2020 - Present
>
Café Boulud
Dinex Group
Executive Pastry Chef
Toronto
2015 - 2020
>
Daniel
Executive Pastry Chef
New York
2013 - 2020
>
Boulud Sud
Pastry Chef
New York
2011 - 2013
>
Bar Boulud
Dinex Group
Executive Pastry Chef
New York
2007 - 2013
>
Café Boulud
Pastry Sous Chef
Pastry Cook
Pastry Commis
New York
2001 - 2007
>
Education/Certification
Restaurant Management, French Culinary Institute, New York
Honors and Awards
Outstanding Pastry Chef, James Beard Foundation
(2017)
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Born in
Tunisia
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