ChefDb

Jonathan (Jonny) Black

Places

Atelier Crenn
Executive Chef
San Francisco
2017 - Present 		>
Pineapple and Pearls
Executive Sous Chef
Washington
2016 - 2017 		>
Quince
Chef de Cuisine
San Francisco
2013 - 2016 		>
Governor Restaurant
Head Chef
Brooklyn
2012 		>
Colonie
Sous Chef
Brooklyn
2011 - 2012 		>
Per Se
Chef de Partie
New York
2010 - 2011 		>
Corton
Chef de Partie
New York
2008 - 2009 		>
Allen & Delancey
Chef de Partie
New York
2007 - 2008 		>
Culinary Vegetable Institute
Chef
Milan
2007 		>
La Folie
Intern
San Francisco
2004 		>

Education/Certification

  • Bachelor of Professional Studies (B.P.S.), Culinary Arts Management, Culinary Institute of America, Hyde Park (2003 - 2007)

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