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Jonathan (Jonny) Black
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Places
Atelier Crenn
Executive Chef
San Francisco
2017 - Present
>
Pineapple and Pearls
Executive Sous Chef
Washington
2016 - 2017
>
Quince
Chef de Cuisine
San Francisco
2013 - 2016
>
Governor Restaurant
Head Chef
Brooklyn
2012
>
Colonie
Sous Chef
Brooklyn
2011 - 2012
>
Per Se
Chef de Partie
New York
2010 - 2011
>
Corton
Chef de Partie
New York
2008 - 2009
>
Allen & Delancey
Chef de Partie
New York
2007 - 2008
>
Culinary Vegetable Institute
Chef
Milan
2007
>
La Folie
Intern
San Francisco
2004
>
Education/Certification
Bachelor of Professional Studies (B.P.S.)
, Culinary Arts Management, Culinary Institute of America, Hyde Park (2003 - 2007)
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The United States
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