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Sean Messner
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Places
L2O
Chef de Partie
Chicago
2011
>
Alinea
Chef de Partie
Chicago
2010 - 2011
>
Ad Hoc
Chef de Partie
Yountville
2010
>
Webster's Prime Steakhouse
Cook
Kalamazoo
2009 - 2010
>
Education/Certification
Associate in Occupational Studies (A.O.S.)
, Culinary Arts, Culinary Institute of America, Hyde Park (2006 - 2008)
Cuisines and Specialties
American
Asian
Californian
French
Organic
Slow Food
Vegetarian
West Coast
Tags
Born in
The United States
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