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Tien Ho
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Places
Whole Foods Market
V.P. Culinary & Hospitality
Austin
2016 - Present
>
Morgans Hotel Group
Corporate Executive Chef
New York
2014 - 2015
>
Montmartre
Executive Chef
New York
2013
>
Momofuku Má Pêche
Executive Chef
Partner
New York
2009 - 2011
>
Momofuku Ssäm Bar
Chef de Cuisine
Partner
New York
2006 - 2009
>
Café Boulud
Sous Chef
New York
2004 - 2005
>
Café Gray
Sous Chef
Saucier
New York
2003 - 2004
>
Café Boulud
Saucier
New York
2002 - 2003
>
Driskill Hotel
Executive Sous Chef
Austin
2000 - 2001
>
Four Seasons - Houston
Houston
1998 - 1999
>
Driskill Hotel
Austin
1997 - 1998
>
Belgian Restaurant
Apprentice/Commis
Austin
1996 - 1997
>
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Born in 1973
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