ChefDb

David Thomas

Places

ThinkFoodGroup
  Hotel Partnerships
Culinary Director
Washington
2018 - Present
>
ThinkFoodGroup
  The Bazaar
Corporate Executive Chef
Washington
2016 - Present
>
Bazaar Meat by José Andrés
Executive Chef
Las Vegas
2014 - 2016
>
The Bazaar by José Andrés
Chef de Cuisine
Miami Beach
2012 - 2014
>
Capital Hotel
  Ashley's
Chef de Cuisine
Little Rock
2011 - 2012
>
Ad Hoc
Sous Chef
Yountville
2009 - 2011
>
Caretta on the Gulf
Chef de Cuisine
Clearwater Beach
2007 - 2009
>
The Peninsula Chicago
  The Lobby Restaurant
Sous Chef
Chicago
2006 - 2007
>
Les Nomades
Sous Chef
Chicago
2005 - 2006
>
Auberge du Soleil
Chef Tournant
Rutherford
2004 - 2005
>
Campton Place Restaurant
Garde Manger
San Francisco
2004
>
Windsor Court Hotel
  New Orleans Grill
Chef Poissonier
New Orleans
2001 - 2003
>
Peppino's Restaurant
Assistant Chef
Madison
2001
>

Education/Certification

  • Culinary Arts, Madison Area Technical College, Madison (2000 - 2001)

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