ChefDb

Auberge du Soleil

180 Rutherford Hill Road
Rutherford, California
Tel: 707.963.1211
Website
(1981 - )
 

  • The Restaurant at Auberge du Soleil
  • A Relais & Châteaux property
  • Originally the site was a restaurant only - the Inn opened in 1985.

Back of the House

Louis Dourlain
Line Cook
2012 - Present 		>
Robert Curry
Executive Chef
2005 - Present 		>
David Thomas
Chef Tournant
2004 - 2005 		>
Joseph Humphrey
Executive Chef
2004 - 2005 		>
Paul Lemieux
Executive Pastry Chef
2003 - Present 		>
Robert Leva
Executive Sous Chef
2000 - 2003 		>
Richard Reddington
Executive Chef
2000 - 2004 		>
Andrew Karasz >
Greg Johnson
Sous Chef
1996 - 1999 		>
Albert Tordjman
Executive Chef
[1989] 		>
Paul Wade >
Masa Kobayashi
Founding Chef
1981 - 1983 		>

Front of the House

Kris Margerum
Wine Director
Head Sommelier
2008 - Present 		>
Kris Margerum
Head Sommelier
1999 - 2008 		>
Kris Margerum
Assistant Food & Beverage Director
Restaurant Manager
1983 - 1999 		>
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