ChefDb

Dustin Valette

Places

Valette
Chef & Co-owner
Healdsburg
2014 - Present 		>
Dry Creek Kitchen
Executive Chef
Chef de Cuisine
Healdsburg
2009 - 2014 		>
Dry Creek Kitchen
Sous Chef
Healdsburg
2008 - 2009 		>
VOX Wine Lounge
Executive Chef
Henderson
2007 - 2008 		>
Aqua
Executive Sous Chef
San Francisco
2004 - 2007 		>
Hoku's
Lead Line Cook
Honolulu
2002 - 2004 		>
Bouchon
Lead Line Cook
Yountville
2000 - 2002 		>
Chateau Souverain
Line Cook
Geyserville
1996 - 1998 		>

Signature Dish/Specialty

  • Scallops en Croute

Education/Certification

  • Culinary Arts, Culinary Institute of America, Hyde Park

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 356 times through 2024-12-23.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.