ChefDb

Carmine DiGiovanni

Places

Woodpecker by David Burke
Executive Chef
New York
2018 - Present
>
Aunt Jake's
Group Executive Chef
New York
2016 - 2018
>
The Greenwich
Group Executive Chef
Water Mill
2016
>
Greenwich Project
Group Executive Chef
Partner
New York
2013 - 2016
>
David Burke Townhouse
Executive Chef
New York
2011 - 2012
>
Picholine
Chef de Cuisine
New York
2008 - 2010
>
Picholine
Executive Sous Chef
New York
2007 - 2008
>
Stage Left
Consultant
New Brunswick
2007
>
Daniel
Chef de Partie
New York
2007
>
Vento Trattoria
Executive Chef
New York
2006 - 2007
>
Le Bernardin
Stagiaire
New York
2006
>
OTTO Enoteca Pizzeria
Sous Chef
New York
2006
>
Bistro du Vent
Sous Chef
New York
2004 - 2006
>
Artisanal
Sous Chef
New York
2003 - 2004
>
Terrance Brennan's Seafood and Chophouse
Executive Sous Chef
New York
2003
>
Picholine
Saucier
New York
2001 - 2003
>
Cipriani 42nd Street
Tournant
New York
2001
>
Rough Riders Steakhouse
Sous Chef
Marlboro
1998 - 2000
>
Excelsior Caterers
Tournant
Manalapan
1996 - 1998
>

Education/Certification

  • Associates Degree, Occupational Studies, New York Restaurant School, New York (2001)

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