ChefDb

Eric Boyar

Places

SixThirtyNine
Chef & Owner
Woodstock
2005 - Present 		>
Crush Wine Bar
Sous Chef
Toronto
2003 - 2005 		>
Splendido Bar & Grill
Tournant
Toronto
2001 - 2003 		>
Goldfish
Entremetier
Tournant
Toronto
2000 - 2001 		>
Mistura
Garde Manger
Toronto
1999 - 2000 		>
The Boulevard Club
Garde Manger
Toronto
1998 - 1999 		>

Education/Certification

  • Humber College, Toronto (1997 - 1999)

Honors and Awards

  • Top 30 Under 30, Ontario Hostelry Institute (2010)

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