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Phillip Foss
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Places
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Chef & Co-owner
Chicago
2011 - Present
>
Lockwood
Executive Chef
Chicago
2008 - 2010
>
The King David
Jerusalem
2006
>
Four Seasons Resort Maui at Wailea
Wailea
2003 - 2005
>
Bistrot Margot
Chef de Cuisine
Chicago
2000 - 2002
>
Tru
Sous Chef
Chicago
2000
>
Le Cirque
Sous Chef
Line Cook
New York
1993 - 1998
>
Oceana
New York
1992 - 1993
>
Quilted Giraffe
New York
1991 - 1992
>
The Lafayette
New York
1991
>
Education/Certification
Culinary Arts, Culinary Institute of America, Hyde Park (1991)
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Born in 1970
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