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Damian Sansonetti
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Places
Chaval
Chef & Co-owner
Portland
2017 - Present
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Piccolo
Chef & Co-owner
Portland
2013 - 2020
>
Blue Rooster Food Company
Chef & Co-owner
Portland
2013 - Present
>
Bar Boulud
Opening Chef
Executive Chef
New York
2007 - 2012
>
Daniel
Sous Chef
Chef de Banquet
New York
2005 - 2007
>
db Bistro Moderne
Sous Chef
New York
2003 - 2005
>
Shallots
Chef de Cuisine
New York
2000 - 2003
>
Heartbeat
New York
1998 - 2000
>
Brant Point Grill
Summers
Nantucket
1997 - 1998
>
Education/Certification
Culinary Arts, Pennsylvania Culinary Institute, Pittsburgh (1997)
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The United States
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