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David Wong
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Places
Earls Test Kitchen
Culinary Development Chef
Vancouver
2014 - Present
>
Jar Restaurant
Executive Chef & Owner
Nanaimo
2012 - 2013
>
Fairmont Pacific Rim
Executive Chef
Vancouver
2009 - 2011
>
The Art Institue of Vancouver - Dubrulle Culinary Arts
Chef Instructor
Vancouver
2008 - Present
>
Fairmont Hotel Macdonald
Executive Chef
Edmonton
2006 - 2007
>
Fairmont Vancouver Airport
Executive Sous Chef
Richmond
2004 - 2006
>
Fairmont Vancouver Airport
Sous Chef
Richmond
2003 - 2004
>
Delta Pinnacle
First Cook
Vancouver
2001 - 2003
>
Creek Restaurant Brewery & Lounge
Apprentice/Commis
Vancouver
1998 - 2001
>
Pan Pacific Hotel
Cook
Vancouver
1998
>
And Now You Know
Chef Wong represented Canada at Bocuse d'Or, Lyons, France, January 2009. (9/24)
Education/Certification
Culinary Arts, Malaspina College, Nanaimo (1997 - 1998)
Tags
Bocuse d'Or
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