ChefDb

Mark Ayers

Places

Coastal Luxury Management
Corporate Executive Chef
Monterey
2010 - Present 		>
Hyatt Regency Monterey Hotel
Executive Chef
Monterey
2007 - 2010 		>
Highlands Inn
Executive Chef
Carmel
2003 - 2007 		>
Highlands Inn
Executive Sous Chef
Carmel
2002 - 2003 		>
Park Hyatt Beaver Creek Resort and Spa
Executive Sous Chef
Avon
 >
Patina
Chef de Cuisine
Vail
 >

Education/Certification

  • Culinary Institute of America, Hyde Park (1992)

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