ChefDb

Mark Ayers

Places

Coastal Luxury Management
Corporate Executive Chef
Monterey
2010 - Present
>
Hyatt Regency Monterey Hotel
Executive Chef
Monterey
2007 - 2010
>
Highlands Inn
Executive Chef
Carmel
2003 - 2007
>
Highlands Inn
Executive Sous Chef
Carmel
2002 - 2003
>
Park Hyatt Beaver Creek Resort and Spa
Executive Sous Chef
Avon
>
Patina
Chef de Cuisine
Vail
>

Education/Certification

  • Culinary Institute of America, Hyde Park (1992)

Home | Go to Top | Statistics | Privacy | Desktop Site
© 2024 ChefDb

This page has been viewed 431 times through 2024-11-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.