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Mark Ayers
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Places
Coastal Luxury Management
Corporate Executive Chef
Monterey
2010 - Present
>
Hyatt Regency Monterey Hotel
Executive Chef
Monterey
2007 - 2010
>
Highlands Inn
Executive Chef
Carmel
2003 - 2007
>
Highlands Inn
Executive Sous Chef
Carmel
2002 - 2003
>
Park Hyatt Beaver Creek Resort and Spa
Executive Sous Chef
Avon
>
Patina
Chef de Cuisine
Vail
>
Education/Certification
Culinary Institute of America, Hyde Park (1992)
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