Highlands Inn, Carmel : ChefDb: The Chef and Restaurant Database

Highlands Inn

Highland Carmel Highlands
120 Highlands Drive
Carmel, California
Tel: 831.620.1234
Website

(1917 - )

Pacific's Edge; California Market

Back of the House

Chad Minton Executive Chef Director of Food & Beverage 2014 - Present	>
Alexander Espiritu Pacific's Edge Pastry Chef 2003 - 2004	>
Mark Ayers Executive Chef 2003 - 2007	>
Mark Ayers Executive Sous Chef 2002 - 2003	>
Rick Edge Pacific's Edge Chef de Cuisine 2001 - 2003	>
Lincoln Carson Pastry Chef 1997 - 1999	>
Bruno Feldeisen Pastry Chef 1991	>
Brian Whitmer Executive Chef 1989 - 1995	>

Front of the House

Anand Menon
Fine Dining Manager
2003 - 2005

Map your route at Google

Home | Go to Top | Statistics | Privacy | Desktop Site

This page has been viewed 331 times through 2024-11-22.

The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.