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Susur Lee
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Places
Kid lee
Co-owner/Partner
Toronto
2017 - Present
>
Fring's
Co-owner/Partner
Toronto
2015 - 2018
>
Lee Kitchen
Chef & Proprietor
Mississauga
2015 - Present
>
Luckee
Executive Chef & Partner
Toronto
2014 - 2018
>
TungLok Heen
Executive Chef
Singapore
2014 - Present
>
Northern Alberta Institute of Technology
Chef in Residence
Edmonton
2011
>
Bent
Executive Chef & Partner
Toronto
2011 - 2017
>
Lee Lounge
Chef & Co-owner
Toronto
2010 - 2015
>
Chinois by Susur Lee
Executive Chef
Singapore
2010 - 2014
>
Zentan
Executive Chef
Washington
2009 - 2013
>
Madeline's
Partner
Toronto
2008 - 2010
>
Shang
Executive Chef
Partner
New York
2008 - 2011
>
Buddakan
Consultant
New York
2005 - 2006
>
Lee
Chef & Owner
Toronto
2004 - Present
>
Susur
Chef & Owner
Toronto
2000 - 2008
>
Tung Lok Group
Executive Culinary Consultant, overseeing 21 restaurants in the Tung Lok Group.
Consultant
Singapore
1998 - 1999
>
Prague Deli
Worked "covertly", part-time
Kitchen Hand
Toronto
1998
>
Club Chinois
Consulting Chef
Singapore
1997 - 1998
>
The Ritz-Carlton Singapore
Consulting Chef
Singapore
1997
>
Hemispheres
Consulting Chef
Toronto
1996 - 1997
>
Oceans
September/October
Executive Chef
Toronto
1990
>
Lotus
Chef & Owner
Toronto
1987 - 1997
>
La Bastille
Guest Chef
Toronto
1987
>
Lela
Chef
Toronto
1986 - 1987
>
Peter Pan
Chef
Toronto
1984 - 1987
>
Le Trou Normand
Toronto
>
Le Connoisseur
Toronto
>
The Westbury Hotel
Cook
Toronto
[1978 - 1979]
>
The Peninsula Hotel - Hong Kong
Saucier
Apprentice/Commis
Hong Kong
1972 - 1978
>
And Now You Know
In 1999, Susur Lee was named one of the top 10 chefs in the world by
Food and Wine
magazine.
In 2006, Susur Lee appeared on Iron Chef America and battled Iron Chef Bobby Flay to a draw. The secret ingredient was bacon.
Signature Dish/Specialty
Singapore slaw
Publications
Susur: A Culinary Life
, Ten Speed Press (2005, Hardcover, 256 pages)
Tags
Born in
Hong Kong
|
Born in 1958
|
Chefs competing on Iron Chef America
|
External references
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