ChefDb

Susur Lee

Places

Kid lee
Co-owner/Partner
Toronto
2017 - Present
>
Fring's
Co-owner/Partner
Toronto
2015 - 2018
>
Lee Kitchen
Chef & Proprietor
Mississauga
2015 - Present
>
Luckee
Executive Chef & Partner
Toronto
2014 - 2018
>
TungLok Heen
Executive Chef
Singapore
2014 - Present
>
Northern Alberta Institute of Technology
Chef in Residence
Edmonton
2011
>
Bent
Executive Chef & Partner
Toronto
2011 - 2017
>
Lee Lounge
Chef & Co-owner
Toronto
2010 - 2015
>
Chinois by Susur Lee
Executive Chef
Singapore
2010 - 2014
>
Zentan
Executive Chef
Washington
2009 - 2013
>
Madeline's
Partner
Toronto
2008 - 2010
>
Shang
Executive Chef
Partner
New York
2008 - 2011
>
Buddakan
Consultant
New York
2005 - 2006
>
Lee
Chef & Owner
Toronto
2004 - Present
>
Susur
Chef & Owner
Toronto
2000 - 2008
>
Tung Lok Group
  Executive Culinary Consultant, overseeing 21 restaurants in the Tung Lok Group.
Consultant
Singapore
1998 - 1999
>
Prague Deli
  Worked "covertly", part-time
Kitchen Hand
Toronto
1998
>
Club Chinois
Consulting Chef
Singapore
1997 - 1998
>
The Ritz-Carlton Singapore
Consulting Chef
Singapore
1997
>
Hemispheres
Consulting Chef
Toronto
1996 - 1997
>
Oceans
  September/October
Executive Chef
Toronto
1990
>
Lotus
Chef & Owner
Toronto
1987 - 1997
>
La Bastille
Guest Chef
Toronto
1987
>
Lela
Chef
Toronto
1986 - 1987
>
Peter Pan
Chef
Toronto
1984 - 1987
>
Le Trou Normand
Toronto
>
Le Connoisseur
Toronto
>
The Westbury Hotel
Cook
Toronto
[1978 - 1979]
>
The Peninsula Hotel - Hong Kong
Saucier
Apprentice/Commis
Hong Kong
1972 - 1978
>

And Now You Know

  • In 1999, Susur Lee was named one of the top 10 chefs in the world by Food and Wine magazine.
  • In 2006, Susur Lee appeared on Iron Chef America and battled Iron Chef Bobby Flay to a draw. The secret ingredient was bacon.

Signature Dish/Specialty

  • Singapore slaw

Publications


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