Senses Restaurant & Bar, Toronto : The Chef and Restaurant Database (ChefDb)

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Senses Restaurant & Bar
15 Bloor Street W.

(1998 - 2001)
318 Wellington Street W.

(2003 - Present)
Toronto, Ontario (Canada)
Tel: 416.935.0400
Website: Senses Restaurant & Bar

Owned and operated by Metropolitan Hotels.
Also includes Senses Catering.
Senses Commissary at 71 Sunrise Avenue is now closed.

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(1998 -2001 ; 2003 - )

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Back of the House
Duration	Name	Position
2011 - Present	Vincent Leung	Executive Chef
2010 - 2011	Junwon Jang	First Cook
2009 - 2010	Vincent Leung	Sous Chef
2009 - 2009	Hyun Jung Kim	Extern
2008 - Present	Kristofer Rego	Tournant
2007 - 2009	Vincent Leung	Junior Sous Chef
2007 - 2008	Seung Hyun Kwon	Line Cook
2007 - 2008	Kristofer Rego	Apprentice/Commis
2007 - 2007	Vincent Leung	Entremetier
2007 - 2007	Patrick Thurston	Pastry Cook
2007 - Present	Patrick Lin Metropolitan Hotels	Corporate Executive Chef
2007 - Present	Amilio Abouna	Sous Chef
2006 - 2007	Gaétan Charest	Sous Chef
--	Jonathan Poon	Pastry Chef
2006 - 2008	Bruno Feldeisen	Executive Chef
2006 - 2007	Matt Blondin	Entremetier
2006 - 2006	Adam Vincent McKinlay	Chef de Partie
2006 - 2006	Frank Romano	Executive Chef
2006 - 2007	Andrea Mulvihill	Pastry Chef
2006 - 2011	Gregory Furstoss	Sous Chef
2006 - Present	Wilfred Tsoi	Sous Chef
2005 - 2006	David Haman	Pastry Chef
2005 - 2005	Richard Yowart	Catering Chef
2005 - 2006	Ian Penny	Sous Chef
2005 - 2006	Daniele Perretta	Chef de Partie
--	Joey Malandrino	--
2003 - 2003	Steven Song	Pastry Chef
2003 - 2004	Will Khala	Entremetier Saucier
2002 - 2003	Jefferson Alvarez	Tournant
[2002 - 2003]	Iris Roteliuk	Pastry Chef
2001 - 2002	Carlos Fuenmayor	Saucier
--	Blair Fukumura	--
2000 - 2006	Claudio Aprile	Executive Chef
--	William Lohman	--
2000 - 2000	Robin Little	Chef de Partie
2000 - 2005	Jeanne da Silva Senses Commissary	Executive Chef
2000 - 2006	Frank Romano	Sous Chef
2000 - 2000	Kevin Garvey	Saucier
2000 - 2002	Irene Katerberg	Pastry Sous Chef
1999 - 2000	Ned Bell	Executive Chef
[1999 - 2000]	Rob Rainford	--
1999 - 2000	Scot Woods	Sous Chef
--	Rob Rainford	Sous Chef
1998 - 1999	Jason Rosso Opening Chef	Executive Chef
1998 - 1998	Bruno Feldeisen	Consulting Pastry Chef
Front of the House
Duration	Name	Position
2006 - 2010	Loren Bourgeault	Director of Food & Beverage
2006 - Present	Alyson Schmidt	Assistant Restaurant Manager
2006 - 2007	Kym Kelly	Restaurant Manager Bar Manager
2006 - 2006	Dallas Jackson	Manager
2004 - 2005	Jessica Sykes	Manager
2002 - 2002	Lisa Rutland	Catering Director
2001 - 2004	David Kipis	General Manager
1998 - 2000	Sera Antheunis	Server Wine Steward
1998 - Present	Henry Wu	Owner/Proprietor

Last updated: 2012-10-02

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