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Duration Place City Position
2011 - Present
Four Seasons - Vancouver Vancouver Executive Pastry Chef
2009 - 2010 Pacific Institute of Culinary Arts
Baking & Pastry Arts
Vancouver Chef Instructor
2008 - 2009 DB Bistro Moderne Vancouver Executive Pastry Chef
2008 - 2009 Lumière Vancouver Executive Pastry Chef
2006 - 2008 Senses Restaurant & Bar Toronto Executive Chef
2006 - 2006 Metropolitan Hotel Vancouver Executive Chef
2005 - 2006 Wickaninnish Inn Tofino Executive Pastry Chef
[2005 - 2005] Brentwood Bay Lodge & Spa Brentwood Bay Executive Pastry Chef
2003 - 2004 Soléa San Francisco Chef & Owner
2002 - 2003 Malisa San Francisco Chef & Owner
1998 - 2002 Senses Bakery & Restaurant Washington Co-owner/Partner
Executive Pastry Chef
1998 - 1998 Senses Restaurant & Bar Toronto Consulting Pastry Chef
1994 - 1998 Four Seasons - New York
Fifty Seven Fifty Seven
New York Executive Pastry Chef
1992 - 1994 Pinot Bistro Los Angeles Pastry Chef
1991 - 1994 Patina Los Angeles Pastry Chef
1991 - 1991 Highlands Inn Carmel Pastry Chef
1989 - 1991 Le Louis XV Monaco Pastry Chef
1988 - 1989 Grand Hotel St. Jean De Luz Pastry Chef
1985 - 1988 Les Palets d'Or Moulins Apprentice/Commis
Last updated: 2014-03-16


Categories:
Born in France | Born in 1964




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