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Member-submitted profile Member since: November 7, 2008
Duration Place City Position
2011 - Present The Ritz-Carlton, Toronto Cook
2010 - 2011 Senses Restaurant & Bar First Cook
2008 - 2010 GMB Culinary Productions Chef de Partie
2005 - 2008 Rosewater Chef de Partie
2001 - 2003 Made In Italy Commis Cook
Last updated: 2011-08-21*


 

Cuisine or specialty (self-selected):
Japanese | Italian | French



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