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Scaramouche
1 Benvenuto Place 
Toronto, Ontario (Canada)
Tel: 416.961.8011          
Website: Scaramouche
  • Also Pasta Bar and Gril (from 1987).
Designed by: Peter Dickinson
(1980 - )
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All   Current
Back of the House
Duration Name Position
2011 - Present Lindsay Haddock Pastry Chef
2010 - Present Eda Ataergin Garde Manger
2010 - Present Kaya Ogruce Cook
2010 - 2010 James Nazaroff Stagiaire
2010 - Present Lucas Brake Chef de Partie
2010 - 2010 Hyun Jung Kim Stagiaire
2009 - 2010 Andrew Eade Cook
2009 - 2009 Dawoon Chae Stagiaire
2009 - 2009 Andrew McNeil Stagiaire
2009 - 2009 Raymond Costain Intern
2008 - 2011 Joanne Yolles Pastry Chef
2008 - Present Andrew Hambly Sous Chef
Chef de Partie
2008 - 2008 Andrew McNeil Stagiaire
2008 - 2008 Andrew McNeil Stagiaire
2007 - 2008 Cora James Pastry Chef
2006 - 2007 Steven Shienfield Apprentice/Commis
2006 - 2010 Ryan de Leon Chef de Partie
2005 - 2008 Lindsay Haddock Pastry Chef
2004 - 2004 Vanessa Yeung
Pasta Bar
Garde Manger
  -- Sally Hildebrandt --
  -- Scott Hildebrandt
Pasta Bar and Grill
Chef
2003 - Present Boban Mathew Chef de Cuisine
2002 - 2005 Dianne Louis Pastry Chef
  -- Matthew Foote --
2001 - 2007 Trista Sheen Chef de Partie
Line Cook
2000 - 2002 Laurie Bandur --
[2000 - 2000] Carolyn Reid --
1999 - 2003 Cory Vitiello Chef de Partie
1998 - 2004 Michael Wilson Chef de Partie
1998 - 2000 Oscar La Fuente Senior Chef de Partie
Tournant
1997 - 2003 Boban Mathew Sous Chef
[1997 - 1997] Melanie Hulse Pastry Chef
1996 - 1997 Camilla Graziani --
1996 - 2005 Nick Liu Junior Sous Chef
1995 - 1998 Lila Kulikowski Chef de Partie
1995 - Present Keith Froggett Executive Chef & Partner
  -- Margaret MacKay --
  -- Chris Thorn Apprentice/Commis
  -- Michael Punzo Apprentice/Commis
1994 - 1996 Kevin McKeachie --
1994 - 2000 Scott Hildebrandt Sous Chef
  -- Georges Clermont --
  -- Lisa Nicholson --
1992 - 1995 Tawfik Shehata Apprentice/Commis
1992 - 1993 Christopher Barrett Garde Manger
1992 - 1995 Michael Taylor Chef de Partie
1991 - 1997 James Smith
Pasta Bar
Sous Chef
Line Cook
Apprentice/Commis
1990 - 1991 Maureen Seay Assistant Pastry Chef
  -- Elaina Asselin --
  -- Paul Boehmer --
1987 - 1995 Keith Froggett Executive Chef
  -- Zalia Conde --
1985 - 1990 Daniel Villet Executive Chef
  -- David Alsop --
[1985 - 1985] Russell Cottam Executive Chef
  -- Catherine Wise Pastry Chef
  -- Eric Madden --
1984 - 1985 Fraser Prince Saucier
1984 - 1987 Robert Buchanan --
1984 - 1985 Daniel Villet Sous Chef
1983 - 1984 Daniel Villet Saucier
1983 - 1997 Joanne Yolles Pastry Chef
1983 - 1985 Keith Froggett Chef
  -- Chris Klugman --
1982 - 1983 Chris Sneep Sous Chef
1980 - 1983 Jamie Kennedy
Opening Chef
Executive Chef
1980 - 1982 Michael Stadtländer
Opening Chef
Executive Chef
Front of the House
Duration Name Position
2009 - Present Alexandra Evans Server
1995 - Present Carl Korte Co-owner/Partner
General Manager
  -- Andrew Laliberte Sommelier
1993 - 1997 Lynne Stimpson Server
1993 - 2000 John Gay Maitre d'
Restaurant Manager
1993 - Present Peter Boyd Sommelier
1991 - 1993 Peter Boyd Waiter/Waitress
1989 - 1995 Carl Korte Manager
1987 - 1989 Peter Boyd Waiter/Waitress
  -- Peter Munro Manager
1984 - 1986 Eric Gordon General Manager
1983 - 1984 Eric Gordon Maitre d'
1982 - 1987 Roger Ouellette Server
1982 - 1984 Peter Boyd Waiter/Waitress
1981 - 1983 Eric Gordon Server
  -- Frank Faigaux Consultant
  -- Burle Yolles Co-owner/Partner
1980 - Present Morden Yolles
Co-owner/Partner
Founder
Last updated: 2012-12-08

 
  • Scaramouche was named for the rogue character ("Scaramuccia") in Italy's Commedia dell Arte Carnival.


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