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Duration Place City Position
2012 - Present
Crush Wine Bar Toronto Executive Chef
2010 - 2012 Crush Wine Bar Toronto Sous Chef
2009 - 2009 Glass Brasserie Sydney (Australia) Stagiaire
2008 - 2008 Pello Restaurant Sydney (Australia) Stagiaire
2008 - 2008 The Fat Duck Bray Stagiaire
2007 - 2008 The Capital Hotel London (England) Stagiaire
2007 - 2007 Tom Aikens Restaurant London (England) Stagiaire
2001 - 2007 Scaramouche Toronto Chef de Partie
Line Cook
Last updated: 2012-09-07


 

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Top Chef Canada




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