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Andrew Eade
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Member since: March 1, 2005
Duration
Place
City
Position
2012 - Present
Pusateri's
Toronto
Sous Chef
2012 - 2012
Dog & Bear
Toronto
Executive Chef
2011 - 2012
Splendido Bar & Grill
Toronto
Cook
2011 - 2011
Loïc Gourmet To Go
Toronto
Sous Chef
2010 - 2011
Luma
Toronto
Chef de Partie
2010 - 2010
Maison Pillon
Toulouse
Stagiaire
2010 - 2010
De Jong Family
Amsterdam
Personal Chef
2010 - 2010
Oasis
Granada
Consulting Chef
2009 - 2010
Scaramouche
Toronto
Cook
2008 - 2009
Rose Reisman Catering
Toronto
Sous Chef
2008 - 2008
Thirty Five Elm
Toronto
Chef de Partie
2007 - 2007
Presidential Gourmet Fine Catering
Markham
Stagiaire
2006 - 2007
Sumptuous Catering by Eric Rogers
Toronto
Onsite Chef
2006 - 2007
Kultura
Brunch
Toronto
Cook
2006 - 2008
Couture Cuisine
Toronto
Catering Chef
2006 - 2007
King Edward Hotel
Toronto
Apprentice/Commis
2006 - 2006
Sopra Upper Lounge
Toronto
Stagiaire
2005 - Present
Garden of Eade
Toronto
Chef & Owner
2005 - 2005
Oliver & Bonacini Café Grill (I)
Pantry & Pastry
Toronto
Commis
2004 - 2005
Auberge du Pommier
Toronto
Co-op Student
Last updated: 2013-03-10*
Diploma
, Culinary Management, George Brown College, Toronto (Canada), 2005 - 2007
Interprovincial Red Seal (Canada)
, Culinary Management, George Brown College, Toronto (Canada), 2005
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