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Nick Liu
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Member since: May 2, 2010
Duration
Place
City
Position
2012 - Present
GwaiLo
Toronto
Executive Chef & Partner
2008 - 2012
Niagara Street Café
Toronto
Executive Chef
--
Splendido Bar & Grill
Toronto
Sous Chef
2006 - 2006
Assiette
Sydney (Australia)
Stagiaire
2006 - 2006
Rockpool
Sydney (Australia)
Stagiaire
2006 - 2006
Tetsuya's
Sydney (Australia)
Stagiaire
2006 - 2006
Bécasse
Sydney (Australia)
Stagiaire
2006 - 2006
Marque Restaurant
Sydney (Australia)
Stagiaire
2006 - 2006
Longrain
Sydney (Australia)
Chef de Partie
2005 - 2005
St. John Bar & Restaurant Smithfield
London (England)
Stagiaire
2005 - 2005
Le Gavroche
London (England)
Stagiaire
2005 - 2005
Fino
London (England)
Stagiaire
2005 - 2005
The Fat Duck
Bray
Stagiaire
2005 - 2005
Rhodes Twenty Four
London (England)
Chef de Partie
2005 - 2005
Automat
London (England)
Junior Sous Chef
2000 - 2000
Rhodes in the Square
London (England)
Stagiaire
2000 - 2000
Le Manoir aux Quat' Saisons
Oxford
Stagiaire
2000 - 2000
Castello Vicchiomaggio
Florence
Cook
1996 - 2005
Scaramouche
Toronto
Junior Sous Chef
1995 - 1996
The Pineapple Inn
Markham
Garde Manger
1995 - 1995
360 Restaurant
Toronto
Apprentice/Commis
Last updated: 2012-03-16*
Culinary Management, George Brown College, Toronto (Canada)
Categories:
Born in Canada
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