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Patina
Walt Disney Concert Hall (2003)
5955 Melrose Avenue    (1989 - 2003)
141 South Grand Avenue    (2003 - Present)
Los Angeles, California (United States)
Tel: 213.972.3331          
Website: Patina
  • A Relais & Châteaux property
  • Patina Restaurant Group
(1989 - )
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All   Current
Back of the House
Duration Name Position
2011 - 2011 Francisco Rosales Chef de Partie - Entremetier
2010 - 2011 Perry Pollaci Chef de Cuisine
2009 - Present Tony Esnault Executive Chef
2006 - Present Joachim Splichal Chef & Co-owner
2005 - 2008 Kevin Meehan Chef de Cuisine
2005 - 2007 Alexandre Ageneau Sous Chef
  -- Michael McDonald Sous Chef
2004 - 2006 Steven Rojas Sous Chef
2003 - 2003 Chris Watson Sous Chef
2003 - 2008 Ian Gresik Pastry Chef
2003 - 2008 Theo Schoenegger Executive Chef
2003 - 2004 Daniel Newell Chef de Cuisine
2002 - 2003 Steven Rojas Chef de Partie
2002 - 2003 Eric Greenspan Executive Chef
2002 - 2003 Daniel Newell Sous Chef
2001 - 2002 Christopher Gore Cook
  -- Michelle Myers Pastry Chef
2001 - 2002 Eric Greenspan Sous Chef
2000 - 2001 Jason Balestrieri Cook
2000 - 2002 Ron Mendoza Pastry Cook
  -- David Myers Executive Sous Chef
  -- Tim Mosblech Sous Chef
1999 - 2006 Joachim Splichal Executive Chef
1996 - 2002 Walter Manzke Executive Chef
  -- Raphael Lunetta --
  -- Kevin Hickey --
1991 - 1994 Bruno Feldeisen Pastry Chef
  -- Octavio Becerra Corporate Executive Chef
Partner
1990 - 1990 Bruno Egea First Cook
1990 - 1991 Donnie Masterton Line Cook
  -- David McIntyre --
  -- Octavio Becerra Chef de Cuisine
1990 - 1991 Mark Gold Chef
1989 - 1991 Traci Des Jardins
Opening Chef de Cuisine
Chef de Cuisine
1989 - 1999 Joachim Splichal Chef & Co-owner
1989 - 1989 Christophe Ithurritze --
Front of the House
Duration Name Position
2006 - Present Nick Valenti Co-owner/Partner
1989 - 1999 Christine Splichal Co-owner/Partner
Last updated: 2014-05-09

 
  • In November 1999, Chef Splichal sold his Patina Group chain to Restaurant Associates of New York for $40 million. In 2006, Splichal, Nick Valenti (formerly of Restaurant Associates) and Japanese foodservice firm Shidax Corporation bought it back for $90 million.

 


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