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Duration Place City Position
2013 - Present
Petty Cash Taqueria Los Angeles Executive Chef & Partner
2013 - Present Wildflour Café + Bakery Podium Mandaluyong Chef & Partner
2012 - Present Wildflour Café+Bakery Fort Taguig Chef & Partner
2012 - 2012 Milo & Olive Santa Monica Interim Executive Chef
2012 - Present République Los Angeles Executive Chef & Partner
2011 - 2011 République Los Angeles Chef & Owner
2011 - 2011 Le Saint Amour Culver City Consulting Chef
2010 - 2010 Brasserie JO Chicago Chef de Cuisine
2008 - 2010 Church & State Los Angeles Executive Chef
2008 - 2008 Drago Centro Los Angeles Chef de Cuisine
2007 - 2008 Bastide Los Angeles Executive Chef
2006 - 2007 Cantinetta Luca Carmel Executive Chef
2004 - 2007 L'Auberge Carmel Carmel Executive Chef
2002 - 2007 Bouchée Carmel Executive Chef
1996 - 2002 Patina Los Angeles Executive Chef
  -- Pinot Bistro Los Angeles Cook
  -- Le Louis XV Monaco --
Last updated: 2014-05-19





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