Bruno Egea


 
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Duration Place City Position
2010 - 2011 Blue Door Fish Executive Chef
2009 - 2010 Celebrity Cruises Executive Chef
2006 - 2009 Fairmont Newport Beach Executive Chef
2004 - 2006 Paris Las Vegas Assistant Executive Chef
2000 - 2004 Paris Las Vegas Executive Banquet Chef
1999 - 2000 Paris Las Vegas
La Rôtisserie
Chef de Cuisine
1997 - 1999 Four Seasons Resort - Nevis Executive Sous Chef
1997 Saturn Films Private Chef
1995 - 1997 Four Seasons - Los Angeles at Beverly Hills
Gardens
Chef de Cuisine
1993 - 1995 L'Orangerie Sous Chef
1992 - 1993 The Ritz-Carlton Huntington Hotel & Spa
The Grill
Restaurant Chef
1991 - 1992 The Ritz-Carlton Huntington Hotel & Spa
Georgian Room
Sous Chef
1990 Patina First Cook
1985 - 1990 Club Méditerranée
Various locations
Chef de Partie
1984 - 1985 Le Manoir de Paris Cook
1981 - 1984 Nandron Cook
Last updated: 2015-09-14


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