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Pangaea
1221 Bay Street 
Toronto, Ontario (Canada)
Tel: 416.920.2323          
Website: Pangaea
Dining Room Capacity: 150 (approx.)
(1996 - )
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All   Current
Back of the House
Duration Name Position
2014 - 2014 Bradley Clark Chef de Cuisine
2013 - Present Porsche Hughes Pastry Chef
2013 - 2013 Michael Pallister Chef de Cuisine
2012 - 2013 Michael Pallister Sous Chef
2012 - 2013 Joel LaBute Chef de Cuisine
2011 - 2011 Michael Kirkwood Sous Chef
2011 - 2012 Johannes Labasan Garde Manger - Appetizers
2011 - 2012 Rob Clarke Sous Chef
2009 - 2009 Damien Wilmot Commis
2009 - 2009 Damien Wilmot Stagiaire
2009 - 2013 Colen Quinn Pastry Chef
2009 - 2010 Stephanie Forgione Pastry Assistant
2006 - 2008 Graham Bower Saucier
2006 - 2009 Daniel Zajaczkowski Sous Chef
2004 - 2005 Daniel Zajaczkowski Saucier
2003 - 2004 Daniel Zajaczkowski Cook
2002 - 2008 Joanne Yolles Pastry Chef
2001 - 2002 Tom Kral Line Cook
2000 - 2012 Derek Bendig Chef de Cuisine
1999 - 1999 Andrew Cerniuk Station Chef
1998 - 2006 Shaughn Halls Sous Chef
1998 - 1999 Mark Vachon Commis de Cuisine
1997 - 1998 Thomas Naylor Junior Sous Chef
1997 - 1999 Norman Rose Pastry Chef
1997 - 1998 Shaughn Halls Line Cook
1997 - 1998 Trevor Ledlie Sous Chef
1996 - 1997 Marc Zegers Sous Chef
1996 - Present Martin Kouprie Chef & Co-owner
Front of the House
Duration Name Position
2013 - 2014 John Le Bihan Sommelier
2011 - 2013 Benjamin Hardy Restaurant Manager
Sommelier
2009 - 2010 Jovan Roknic Restaurant Manager
2007 - 2011 William Kaye Restaurant Manager
Assistant Manager
2007 - 2009 Jonathan Gonsenhauser Sommelier
Restaurant Manager
  -- Richie Stirling Manager
2004 - 2007 David Kipis General Manager
Sommelier
1998 - 2000 Christian Sommerhalder Manager
  -- Kim Kinnear Manager
1996 - Present Peter Geary Co-owner/Partner
Host
Last updated: 2014-04-24

 
  • The word Pangaea (pronounced "pan-GEE-ah") describes the supercontinent that included all the landmasses of the earth before the continental drift.


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