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Graham Bower
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Member since: September 1, 2011
Duration
Place
City
Position
2012 - Present
Paulette's
Toronto
Executive Chef
2009 - Present
Delica Kitchen
Toronto
Executive Chef
2008 - 2008
Globe Bistro
Toronto
Saucier
2008 - 2009
Le Pain Quotidien Canada
Toronto
Regional Food and Beverage Manager
2006 - 2008
Pangaea
Toronto
Saucier
2005 - 2006
Empire
Toronto
Sous Chef
2004 - 2005
Carmello's Italian Restaurant & Bar
Ottawa
Saucier
2003 - 2004
Casino Nova Scotia
Halifax
Chef de Partie
Last updated: 2013-05-01*
Honours Certificate
, Culinary Arts and International Boulangerie, Nova Scotia Community College, Halifax (Canada), 2002 - 2004
Categories:
Born in Canada
This page has been viewed 252 times through 2013-05-22.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.
Member since: September 1, 2011