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Tom Kral
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In Tom's own words ...
Born & raised in a European deli on busy Queen St. West in Toronto, Tom Kral was immersed with food production on a small scale. He was fortunate to have met Susur Lee through the family business, where he introduced Tom into the world of f ... More
Tom   Kral

 
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Member-submitted profile Member since: April 20, 2005
Duration Place City Position
2013 - Present Nature's Chef Head Chef & Owner
2012 - 2013 Nourish Bistro Chef
2005 - 2012 Prague Fine Food Emporium Chef & Owner
2002 - 2004 Liberty Entertainment Group Chef Tournade
2002 - 2002 Colony Cafe Chef de Partie
2001 - 2002 Pangaea Line Cook
1998 - 2001 King Edward Hotel Apprentice
1997 - 2002 Susur Stagiaire
1997 - 1997 Bolder Line Cook
1997 - 1997 Cranberry Cove Resort Line Cook II
1996 - 1997 Sheraton Hotels
Other
Cook Assistant
1996 - 1996 Bee Jay's Grill Line Cook - Grill/Fry
1995 - 1995 Clevelands House Cook Helper
Last updated: 2014-04-26*


 

Cuisine or specialty (self-selected):
Vegetarian | Tapas | Slow Food | Seafood | Russian | Organic | Mediterranean | International | German | French | Canadian | Bistro | Barbecue | 100-mile menu | West Coast



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