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Tom Kral
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In Tom's own words ...
Born & raised in a European deli on busy Queen St. West in Toronto, Tom Kral was immersed with food production on a small scale. He was fortunate to have met Susur Lee through the family business, where he introduced Tom into the world ... More
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Member-submitted profile Member since: April 20, 2005
Duration Place City Position
2005 - 2012
Prague Fine Food Emporium Toronto Chef & Owner
Last updated: 2014-04-22*


Cuisine or specialty (self-selected):
Vegetarian | Tapas | Slow Food | Seafood | Russian | Organic | Mediterranean | International | German | French | Canadian | Bistro | Barbecue | 100-mile menu | West Coast

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