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Carmine DiGiovanni
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Member since: February 25, 2008
Duration
Place
City
Position
2011 - 2012
David Burke Townhouse
New York
Executive Chef
2008 - 2011
Picholine
New York
Chef de Cuisine
2007 - 2008
Picholine
New York
Executive Sous Chef
2007 - 2007
Stage Left
New Brunswick
Consultant
2007 - 2007
Daniel
New York
Chef de Partie
2006 - 2007
Vento Trattoria
New York
Executive Chef
2006 - 2006
Le Bernardin
New York
Stagiaire
2006 - 2006
OTTO Enoteca Pizzeria
New York
Sous Chef
2004 - 2006
Bistro du Vent
New York
Sous Chef
2003 - 2004
Artisanal
New York
Sous Chef
2003 - 2003
Terrance Brennan's Seafood and Chophouse
New York
Executive Sous Chef
2001 - 2003
Picholine
New York
Saucier
2001 - 2001
Cipriani 42nd Street
New York
Tournant
1998 - 2000
Rough Riders Steakhouse
Marlboro
Sous Chef
1996 - 1998
Excelsior Caterers
Manalapan
Tournant
Last updated: 2012-07-29*
Associates Degree
, Occupational Studies, New York Restaurant School, New York (United States), 2001
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