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Picholine
35 West 64th Street 
New York, New York (United States)
Tel: 212.724.8585          
Website: Picholine
  • Closed August 2012 for re-design and renovation. Re-opened October 2012.
  • Filed for Chapter 11 bankruptcy on November 5, 2012. (See Crain's)
Designed by: David Rockwell (2012 re-design)
Dining Room Capacity: 96 (approx.)
(1993 -2006 ; 2006 - )
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All   Current
Back of the House
Duration Name Position
2010 - Present Kevin McGhee Chef de Cuisine
2010 - 2011 David Lee Chef de Partie
2010 - 2011 Joshua Luce Chef de Partie
2010 - 2010 Andrew Welch Chef Tournant
2009 - 2010 Ted Rozzi Saucier
2009 - 2009 Stuart Ralston Stagiaire
2008 - 2011 Carmine DiGiovanni Chef de Cuisine
2008 - 2009 Richard Farnabe Chef de Cuisine
2007 - 2008 Carmine DiGiovanni Executive Sous Chef
2007 - 2007 Jason Hua Executive Sous Chef
2007 - 2008 Scott Quis Chef de Cuisine
2003 - 2007 Craig Hopson Chef de Cuisine
  -- Bjorn van der Horst Head Chef
2002 - 2002 Kenneth Tufo Sous Chef
2001 - 2003 Carmine DiGiovanni Saucier
2000 - 2001 John Ronan Line Cook
Garde Manger
2000 - 2002 Eric Korsh Saucier
  -- Deborah Racicot Executive Pastry Chef
1997 - 1997 Christopher Goodwin Rotisseur-Grillardin
Broiler Cook
  -- Kate Zuckerman Pastry Chef
  -- Joey Fortunato --
[1996 - 1996] Craig Samuel Executive Sous Chef
[1996 - Present] Max McCalman Maitre fromager
[1996 - 1996] Ben Grossman --
  -- Chris Dyllon --
1995 - 1997 Youssef Hammi Executive Sous Chef
  -- Jonathan St. Hilaire --
  -- Oliver Wharton Cook
1993 - 1995 Youssef Hammi Line Chef
  -- Ken Addington --
1993 - Present Terrance Brennan Executive Chef
Partner
Front of the House
Duration Name Position
1998 - 1999 Kyle Shadix Host
  -- Philip Darrow --
  -- Marvin Numeroff Investor
Last updated: 2012-12-02


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