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Picholine
35 West 64th Street
New York
,
New York
(United States)
Tel: 212.724.8585
Website:
Picholine
Closed August 2012 for re-design and renovation. Re-opened October 2012.
Filed for Chapter 11 bankruptcy on November 5, 2012. (See
Crain's
)
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Designed by: David Rockwell (2012 re-design)
Dining Room Capacity: 96 (approx.)
(1993 -2006 ; 2006 - )
Options
All
Current
Back of the House
Duration
Name
Position
2010 - Present
Kevin McGhee
Chef de Cuisine
2010 - 2011
David Lee
Chef de Partie
2010 - 2011
Joshua Luce
Chef de Partie
2010 - 2010
Andrew Welch
Chef Tournant
2009 - 2010
Ted Rozzi
Saucier
2009 - 2009
Stuart Ralston
Stagiaire
2008 - 2011
Carmine DiGiovanni
Chef de Cuisine
2008 - 2009
Richard Farnabe
Chef de Cuisine
2007 - 2008
Carmine DiGiovanni
Executive Sous Chef
2007 - 2007
Jason Hua
Executive Sous Chef
2007 - 2008
Scott Quis
Chef de Cuisine
2003 - 2007
Craig Hopson
Chef de Cuisine
--
Bjorn van der Horst
Head Chef
2002 - 2002
Kenneth Tufo
Sous Chef
2001 - 2003
Carmine DiGiovanni
Saucier
2000 - 2001
John Ronan
Line Cook
Garde Manger
2000 - 2002
Eric Korsh
Saucier
--
Deborah Racicot
Executive Pastry Chef
1997 - 1997
Christopher Goodwin
Rotisseur-Grillardin
Broiler Cook
--
Kate Zuckerman
Pastry Chef
--
Joey Fortunato
--
[1996 - 1996]
Craig Samuel
Executive Sous Chef
[1996 - Present]
Max McCalman
Maitre fromager
[1996 - 1996]
Ben Grossman
--
--
Chris Dyllon
--
1995 - 1997
Youssef Hammi
Executive Sous Chef
--
Jonathan St. Hilaire
--
--
Oliver Wharton
Cook
1993 - 1995
Youssef Hammi
Line Chef
--
Ken Addington
--
1993 - Present
Terrance Brennan
Executive Chef
Partner
Front of the House
Duration
Name
Position
1998 - 1999
Kyle Shadix
Host
--
Philip Darrow
--
--
Marvin Numeroff
Investor
Last updated: 2012-12-02
Categories:
1993 openings
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2006 closings
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