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Duration Place City Position
2011 - Present Bannock Co-owner/Partner
2010 - Present Luma Co-owner/Partner
2010 - Present O&B Canteen Co-owner/Partner
2010 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2009 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2008 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2005 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2004 - 2005 Square Co-owner/Partner
2002 - 2004 Steakfrites Co-owner/Partner
2002 - Present Oliver & Bonacini Café Grill Co-owner/Partner
2000 - Present Biff's Co-owner/Partner
1997 - Present Auberge du Pommier Co-owner/Partner
1995 - Present Canoe Co-owner/Partner
1994 - 1995 Chapeau Co-owner/Partner
1993 - Present Jump Cafe & Bar Co-owner/Partner
1989 - 1993 Centro Executive Chef
1985 - 1989 Windsor Arms Hotel
Courtyard Café; Three Small Rooms
Chef de Cuisine
1984 - 1985 Harbour Castle Hilton --
1980 - 1980 Palace Hotel --
[1977 - 1983] The Dorchester Apprentice/Commis
Cook
Last updated: 2011-05-23


 
  • Before moving to Canada, Michael cooked in London, Lucerne, Paris, Stuttgart, Tunisia and the United States.

 
  • 3 Chefs, Whitecap Books (ISBN 978-1770500341, 2011, Hardcover, 288 pages)

Categories:
Born in Wales




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