Harbour Castle Hilton, Toronto (CLOSED): ChefDb: The Chef and Restaurant Database

Harbour Castle Hilton 1 Harbour Square Toronto, Ontario	Harbour Castle Hotel (1975 - 1977); Harbour Castle Hilton (1977 - 1987) Rebranded Westin Harbour Castle in 1987 when Westin (previously Hotel Toronto on Richmond Street) and Hilton exchanged properties.
(1975 - 1987)

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Back of the House
Duration	Name	Position
--	Jack Lamont	--
--	Cheryl Scantlebury	Apprentice/Commis
[1987]	Lucy Young Lighthouse	Pastry Chef
--	Sam Mathison	--
1985 - 1987	John Placko	Chef Tournant
[1985 - 1987]	Willi Fida Chateauneuf	Restaurant Chef
1984 - 1985	Marc Thuet Chateauneuf	Chef de Partie
1984 - 1985	Philippe Corbiere	Pastry Chef
1984 - 1985	Michael Bonacini	--
[1984]	Emad Yacoub	Apprentice/Commis
--	Patrick Alléguède	--
1983 - 1987	Albert Schnell	Executive Chef
--	Neil Gow	Sous Chef
--	Rudi Mack	Chef or Executive Chef
[1982 - 1983]	Josef Erni	Executive Sous Chef
--	Kunio Ishu	Sous Chef
[1981]	Michael DiMichele	--
1980 - 1983	Bernd Schmitt	Sous Chef
--	Roger Romberg	--
[1980]	Mike Dimichele	Sous Chef
1979 - 1989	Daniel Lamy	Executive Sous Chef Banquet Chef Chef de Partie
1977 - 1981	Bernd Gabel	Executive Chef
[1977]	Ernst Konrad	Executive Sous Chef
1976 - 1978	Madhu Sharma Harbour Castle Hotel	Executive Sous Chef
--	Terry Kerr	--
--	Angelo Fernandes	Banquet Chef
1974 - 1977	Tony Roldan Campeau Corporation	Corporate Executive Chef
Front of the House
Duration	Name	Position
[1987]	Pierre Bougain	General Manager
[1983]	Domingos Pereira The Chateauneuf	Manager

Last updated: 2020-12-01

At opening, Lighthouse was the revolving rooftop restaurant; Chartroom (and Chartroom Lounge) was the flagship venue on the first floor; Barbary Coast was in the basement.

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