Boulettes Larder
1 Ferry Building Marketplace
San Francisco, California
Tel: 415.399.1155
Website
(2004 - )

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Back of the House
Duration Name Position
2011 Bernice Tzong Pastry Chef
2007 Koa Duncan Pastry Chef
[2007 - 2008] Emily Crawford Chef de Cuisine
2005 - 2006 Cortney Burns Private Dining Chef
2005 - 2006 Shuna Lydon Pastry Chef
2004 - Present Amaryll Schwertner Chef & Owner
Front of the House
Duration Name Position
2004 - Present Lori Regis Business Manager
Partner
Last updated: 2012-10-19

 
  • Boulette = A little ball. A French culinary reference for a little meatball.

    Larder = A storeroom for food.

Tags:
2004 openings | Places in San Francisco  | Places in California | Places in The United States | Places in the 94111 ZIP code

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