Shuna Lydon
(Shuna Fish Lydon)
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In Shuna's own words ...
Shuna Lydon, Executive Pastry Chef of Peels restaurant, is a seasonal fruit-inspired pastry chef with more than 15 years experience in New York City, Northern California and London. Her resume includes such notable establishments as Gramerc ... More


Shuna Lydon

 
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Member-submitted profile Member since: June 4, 2006
Duration Place City Position
2013 - Present BKLYN Larder Pastry Chef
2012 - 2013 Calliope Pastry Chef
2010 - 2012 Peels Pastry Chef
2009 - 2010 10 Downing Pastry Chef
2009 The Modern Pantry Pastry Chef
Social Media Consultant
2008 - 2009 The Bread Factory / GAIL's Pastry Chef
2008 Paula LeDuc Fine Catering Onsite Cook
2008 Dynamo Donut & Coffee Assistant
2008 Brown Sugar Kitchen Cook
Pastry Chef Consultant
2007 - 2008 Sens Restaurant Pastry Chef
2006 - 2007 Poulet Consultant
2005 - Present Eggbeater Pastry Chef
Writer/Photographer
Instructor
2005 - 2006 Boulettes Larder Pastry Chef
2003 - 2004 Aziza Pastry Chef
2000 - 2002 Citizen Cake Pastry Chef
1998 - 2000 Bouchon Pastry Chef
1997 - 1998 French Laundry Pastry Sous Chef
1996 - 1997 Luma Pastry Chef
1996 - 1997 Indigo Pastry Chef
1996 Hudson River Club Pastry Assistant
1995 - 1996 Gramercy Tavern Pastry Assistant
1994 - 1995 Verbena Pastry Assistant
1994 Bolo Pastry Assistant
1994 Mesa Grill Pastry Assistant
1993 - 1994 LuLu Line Cook
Pastry Cook
1993 Susie Kate's Pastry Cook
Line Cook
1992 - 1993 G.B. Ratto & Co. International Baker
Cook
Dishwasher
Last updated: 2013-06-02

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Born in 1968 | External references


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