Le Pavillon, New York (CLOSED): ChefDb: The Chef and Restaurant Database

Le Pavillon 5 East 55th Street (1941 - 1957) 111 East 57th (1957 - 1972) New York, New York	Le Pavillon began as the restaurant of the French Pavilion at the New York World's Fair in 1939 and 1940, called Le Restaurant Français.
(1941 - 1972)

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Back of the House
Duration	Name	Position
[1965]	Roland Chenus	Saucier
[1960 - 1965]	Clément Grangier	Executive Chef
--	Charles Masson Sr.	--
1959 - 1960	Jacques Pépin	Chef de Partie
--	Jacques F. de Chanteloup	--
1941 - 1960	Pierre Franey Head Chef 1959-1960	Executive Chef Station Chef Poissonier
1941 - 1966	Henri Soulé	Chef & Owner Host
Front of the House
Duration	Name	Position
1968 - 1972	Stuart Levin	President
--	Paul Dessibourg	Maitre d'
--	Robert Louis Meyzen Worked at Le Pavillon for twelve years.	--
--	Fred Decré Worked at Le Pavillon for fifteen years.	--

Last updated: 2007-10-09

Tags:
1941 openings | 1972 closings | Places in New York | Places in New York State | Places in The United States | Area(s): Midtown East

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