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- Between 1974 and 1988, Jacques Pépin authored several books while traveling extensively around the United States teaching at cooking schools.
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- Essential Pépin, Houghton Mifflin Harcourt (2011, Hardcover, 704 pages)
- More Fast Food My Way, Houghton Mifflin (2008, Hardcover, 256 pages)
- Chez Jacques : Traditions and Rituals of a Cook
 , Stewart, Tabori & Chang (2007, Hardcover, 272 pages) - Jacques Pepin Fast Food My Way
 , Houghton Mifflin (2004, Hardcover, 256 pages) - The Secrets of Baking : Simple Techniques for Sophisticated Desserts
 , Houghton Mifflin (2003, Hardcover, 416 pages) - The Apprentice : My Life in the Kitchen
 , Houghton Mifflin (2003, Hardcover, 336 pages) - Jacques Pipin's Complete Techniques
 , Black Dog & Leventhal (2001, Hardcover, 865 pages) - Jacques Pepin's Complete Techniques : Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs
 , Black Dog & Leventhal (2001, Softcover, 865 pages) - Jacques Pepin's Simple and Healthy Cooking
 , Rodale (1999, Softcover, 368 pages) - Jacques Pepin's Table : The Complete "Today's Gourmet"
 , Bay Books (1995, Hardcover, 544 pages)
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