Toqué!
3842 St. Denis Street (1993 - 2003)
900, place Jean-Paul-Riopelle (2004 - Present)
Montréal, Québec
Tel: 514.499.2084
Website
(1993 - )
OpenTable X 

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People All   Current
Back of the House
Duration Name Position
2018 - Present François Allard Head Chef
2012 - 2013 Jean-Sébastien Giguère Chef de Cuisine
2011 Markos Lissanu Stagiaire
2010 - 2012 Jean-Sébastien Giguère Sous Chef de Cuisine
2010 - 2011 Steven Molnar Chef de Partie
2006 - Present Charles-Antoine Crête
Toque's 1st CDC
 Chef de Cuisine
2005 - 2009 Jean-Sébastien Giguère Baker
  -- Tom Moorman Stagiaire
2004 - 2005 Jeffrey Finkelstein Garde Manger
2004 - 2005 Aaron London Chef de Partie
2003 - 2004 Alexandre Loiseau
"Partner"
 Sous Chef
2002 - 2005 Angus An Chef Saucier
  -- Renaud Poirier Cook
2001 - 2002 Charles-Emmanuel Pariseau Chef de Partie
Entremetier
1999 - 2006 Charles-Antoine Crête Sous Chef
Line Cook
  -- John Pekka Woods Apprentice/Commis
1994 - 1995 Jose Ignacio Rodriguez Chef de Partie
  -- Elaina Asselin --
1993 - 1994 JC Poirier Chef de Partie
1993 - Present Normand Laprise Chef & Co-owner
Front of the House
Duration Name Position
1993 - Present Christine Lamarche
Started in kitchen
 Co-owner/Partner
Chef
Last updated: 2022-06-12

 

Tags:
1993 openings | Places in Montréal  | Places in Québec | Places in Canada | Area(s): Ville-Marie |  Places offering OpenTable reservations |  Places you can follow on X (Twitter) | Relais & Châteaux Properties

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