François Allard
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In François's own words ...
-2003 to 2007: Stagiaire to chef de partie, restaurant Toqué!, Montréal, Canada

-2007 to 2011: chef de partie, Ferme de L’hôspital, 1 étoile, Bossey, France

-2011 to 2013 : Chef ... More


 
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Member-submitted profile Member since: June 11, 2022
Duration Place City Position
2018 - Present Restaurant Toqué! Head Chef
Last updated: 2022-06-12

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