Francois Allard
 Member since: June 11, 2022
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-2003 to 2007: Stagiaire to chef de partie, restaurant Toqué!, Montréal, Canada
-2007 to 2011: chef de partie, Ferme de L’hôspital, 1 étoile, Bossey, France
-2011 to 2013 : Chef de partie to chef de cuisine de la brasserie T, Montreal, Canada
-2013 to 2015: chef de partie, Castle Terrace, 1 étoile, Edinburgh, Scotland
-2015 to 2017: Sous chef midi to sous chef tournant, restaurant Toqué!, Montréal, Canada
-2018 to Present: chef de cuisine, restaurant Toqué!, Montréal, Canada |
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