The Bazaar
SLS Hotel at Beverly Hills
465 South La Cienega Boulevard
Los Angeles, California
Tel: 310.247.0400
Website
  • Hotel was formerly the Le Meridien Hotel Beverly Hills
  • A collection of dining venues: SAAM; The Patisserie; Bar Centro; Rojo y Blanca
Designed by: Philippe Starck
(2008 - )
OpenTable 

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People All   Current
Back of the House
Duration Name Position
2015 - 2017 Rhoda Magbitang Executive Sous Chef
2012 - 2014 Hector Contreras Line Cook
2011 - 2012 Max Boonthanakit Pastry Cook
2011 Nick Muncy Pastry Cook
2010 - 2011 Rebecca Lipa Cook
Extern
2009 - 2013 Joshua Whigham Chef de Cuisine
2009 - 2010 Rajiv Chowdhery Line Cook
2009 - 2010 Gary Altounian Line Cook
2009 Jorge Chicas Interim Chef
2008 - 2009 Joel Huff Chef de Cuisine
2008 - 2009 Marcel Vigneron Sous Chef
2008 - 2009 Richard Brandenburg
ThinkFoodGroup
 Consulting Chef
2008 - Present José Andrés Chef & Partner
2008 - 2010 Michel Gillet
Patisserie
 Pastry Chef
2008 - 2009 Michael Voltaggio Chef de Cuisine
Front of the House
Duration Name Position
2009 - 2010 John Michael Cunin General Manager
2008 - 2009 William Douillet General Manager
  -- Luca Paya
ThinkFoodGroup
 Wine Director
2008 - Present Sam Nazarian
SBE
 Partner
Last updated: 2022-01-26

 

Tags:
2008 openings | Places in Los Angeles  | Places in California | Places in The United States | Places in the 90048 ZIP code | Area(s): Beverly Grove |  Places offering OpenTable reservations | ThinkFoodGroup

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