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José Andrés
Recently Added
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Duration
Place
City
Position
2023 - Present
The Bazaar
Washington
Chef & Operator
2022 - Present
The Ritz-Carlton New York, NoMad
all culinary venues
New York
Chef & Operator
2021 - Present
Jaleo
Chicago
Chef & Partner
2018 - Present
Mercado Little Spain
New York
Chef & Operator
2015
Topo Atrio
Project abandoned
Washington
Chef & Partner
2014 - Present
China Chilcano
Washington
Chef & Partner
2014 - Present
Bazaar Meat by José Andrés
Las Vegas
Chef & Partner
2014 - 2016
Ku Noodle
Las Vegas
Chef & Partner
2014 - Present
SLS Hotel & Casino
Las Vegas
Culinary Director
2012 - Present
The Bazaar by José Andrés
Miami Beach
Executive Chef & Partner
2011 - 2012
America Eats Tavern
Washington
Executive Chef & Partner
2010 - Present
é by José Andrés
Las Vegas
Chef & Partner
2010 - Present
China Poblano
Las Vegas
Chef & Partner
2010 - Present
Jaleo
Las Vegas
Chef & Partner
2009 - Present
José Andrés Catering With Ridgewells
Bethesda
Chef & Partner
2008 - Present
The Bazaar
Los Angeles
Chef & Partner
2007 - Present
Oyamel
Washington
Executive Chef
2004 - Present
Jaleo
Arlington
Executive Chef
Co-owner/Partner
2004 - 2006
Oyamel
Arlington
Executive Chef
2003 - Present
Minibar
Washington
Executive Chef
Co-owner/Partner
2002 - Present
Zaytinya
Washington
Executive Chef
2001 - Present
Jaleo
Bethesda
Executive Chef
Co-owner/Partner
1995 - 2012
Café Atlantico
Washington
Executive Chef
[1995 - Present]
Jaleo
Washington
Executive Chef
Co-owner/Partner
[1993 - 1995]
Jaleo
Washington
Head Chef
1993 - Present
ThinkFoodGroup
Washington
Co-founder
President
1990 - 1993
El Dorado Petit
New York
Head Chef
Last updated: 2023-02-09
+ Add José Andrés to My List
Chef José Andrés is culinary director and partner of SLS Hotels.
Escola de Restauracio I Hostalatge de Barcelona, Barcelona (1990)
Humanitarian of the Year (People), James Beard Foundation
(2018)
Outstanding Chef, James Beard Foundation
(2011)
Vilcek Prize for the Arts, Vilcek Foundation (2010)
Chef of the Year, Bon Appetit Magazine
(2004)
Best Chef: Mid-Atlantic, James Beard Foundation
(2003)
Tags:
Born in
Spain
|
Born in 1969
|
American Chef Corps
|
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