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Gary Altounian
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Monique Carter
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Geoff Davis
Steven Zaleski
Kara Callero
Frank Callero
Joseph Flamm
Member since: May 20, 2009
Duration
Place
City
Position
2011 - 2012
Millennium Biltmore Los Angeles
Los Angeles
Sous Chef
2010 - 2011
Ritz-Carlton, Los Angeles
Los Angeles
Lead Banquet Cook
2010
Fresh East
West Hollywood
Opening Team
2009 - 2010
The Bazaar
Los Angeles
Line Cook
2009
O-Bar Restaurant
West Hollywood
Line Cook
Pantry Cook
2009
561 Restaurant
Pasadena
Line Cook
Prep Cook
2005 - 2008
Metro Grill
Los Angeles
Owner/Operator
Last updated: 2020-01-28
+ Add Gary Altounian to My List
Associate in Occupational Studies (A.O.S.)
, Le Cordon Bleu Program, California School of Culinary Arts, Pasadena (2008 - 2009)
Tags:
Born in
The United States
Cuisines and Specialties
(self-selected):
100-mile menu
|
American
|
Asian
|
Bistro
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Burgers
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Californian
|
Continental
|
French
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Greek
|
Heart Healthy
|
International
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Italian
|
Korean
|
Kosher
|
Lebanese
|
Local
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Mediterranean
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Mexican
|
Middle Eastern
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Seafood
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Shellfish
|
Spanish
|
Steakhouse
|
Tapas
|
Thai
|
Turkish
|
West Coast
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