Bearfoot Bistro
4121 Village Green
Whistler, British Columbia
Tel: 604.932.3433
Website
(1995 - )
Facebook 

Recently Added to ChefDb - Whistler

Recently Open - Whistler

Recently Closed - Whistler


 
View Top Cities
Go to a random person
Go to a random place

Recently Added

People All   Current
Back of the House
Duration Name Position
2011 - 2013 Geoffrey Ring Garde Manger - Appetizers
2010 - 2012 Jimmy Stewart Sous Chef
2010 - 2011 Matt Blondin Executive Sous Chef
2010 Carlos Enrique Rodriguez
February-April
Commis Saucier
2010 - 2011 Cheska Zarah Ang Chef de Partie
2009 - 2010 Graeme Matheson Tournant
2009 - 2010 Owen Foster Executive Sous Chef
2009 - 2010 Carlos Enrique Rodriguez
July-February
Commis Entremetier
2008 - 2009 Jeff Trotter Sous Chef
2007 - 2011 Gaétan Charest Executive Sous Chef
2006 - 2008 Michael Mikoda Sous Chef
Saucier
2006 - 2007 Stephan Drolet Sous Chef
2005 - Present Dominic Fortin Executive Pastry Chef
Pastry Chef
2005 - Present Melissa Craig Executive Chef
[2004] Jenna Dashney Pastry Chef
2004 - 2005 Melissa Craig Chef de Cuisine
Executive Sous Chef
2004 - 2005 Steven Ridley Executive Chef
2002 - 2005 Chris Field Oyster Shucker
2000 - 2004 Brock Windsor Executive Chef
1999 - 2003 Patrick Venables Sous Chef
Apprentice/Commis
1999 - 2001 Chris Jones Chef
  -- Philippe Coeurdassier --
1995 - 2000 Eric Vernice Executive Chef
Front of the House
Duration Name Position
2011 - 2012 Steve Edwards General Manager
Wine Director
2006 - 2008 Keith Nicholson Wine Director
[2004 - 2006] Andy Crimp General Manager
[2004 - Present] Ross Hilt Manager
[2004 - Present] Steven Wright Manager
2003 - 2006 Jackie Cooke Sommelier
2001 Lindsay Sievewright Sommelier
1995 - Present Andre St. Jacques Owner/Proprietor
Last updated: 2014-10-31

Tags:
1995 openings | Places in Whistler  | Places in British Columbia | Places in Canada | Places in the V0N postal code |  Places with a Facebook page

Share:

Map your route at Google Map your route at Google

This page has been viewed 702 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.