Michael Mikoda
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Member-submitted profile Member since: March 12, 2010
Duration Place City Position
2013 - Present Pier 7 Executive Chef
2012 - 2013 Black+Blue Chef de Cuisine
2011 - 2012 Coast Restaurant Executive Sous Chef
2009 - 2010 FigMint Restaurant & Lounge Executive Sous Chef
2006 - 2008 Bearfoot Bistro Sous Chef
Saucier
2004 - 2006 Chambar Restaurant Apprentice/Commis
Last updated: 2014-05-27

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Born in Canada | External references


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