Gaétan Charest : ChefDb: The Chef and Restaurant Database

Gaétan Charest

Recently Added

Member since: March 28, 2007

Duration	Place	City	Position
2007 - 2011	Bearfoot Bistro	Whistler	Executive Sous Chef
2006 - 2007	Senses Restaurant & Bar	Toronto	Sous Chef
2006	RSSC Seven Seas Cruises Mariner Cruise Ship Signature Restaurant operated by Le Cordon Bleu of Paris	At Sea	Chef de Partie
2005 - 2006	Wickaninnish Inn	Tofino	First Cook
2004 - 2005	Laurie Raphael	Quebec	Chef de Partie
2002 - 2004	Manoir de Tilly	Saint-Antoine-de-Tilly	Executive Chef
2002 - 2004	Le Château Mont Sainte-Anne	Beaupré	Cook
2002	Tourism Grand Prix Chaudière-Apalache	Saint-Nicolas	Executive Chef
2000 - 2004	À la table de Serge Bruyère	Quebec	Production Cook
1999 - 2002	Restaurant La Tour	Quebec	Executive Chef Co-owner/Partner
1996 - 1999	Manoir de Tilly	Saint-Antoine-de-Tilly	Sous Chef
1994 - 1996	Restaurant Initiale	Quebec	Sous Chef
1994	Michel Chabran	Pont-de-l'Isère	Trainee

Last updated: 2012-02-11

+ Add Gaétan Charest to My List

Tags:
External references

This page has been viewed 524 times through 2024-11-21.
The information on this page is provided "as is" with no warranties whatsoever, and is not guaranteed to be accurate nor does ChefDb take responsibility for it.