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Adam Sobel
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Member since: January 31, 2007
Duration
Place
City
Position
2017 - 2019
Cal Mare
Los Angeles
Corporate Chef
Partner
2015 - 2017
Mina Test Kitchen
San Francisco
Corporate Chef
2013 - 2015
RN74
San Francisco
Executive Chef & Partner
2011 - 2013
Bourbon Steak
Washington
Executive Chef & Partner
2009 - 2010
Rick Moonen's RM Seafood
Las Vegas
Consulting Chef
2007 - 2008
Company American Bistro
Las Vegas
Executive Chef
2005 - 2007
Restaurant Guy Savoy
Las Vegas
Chef de Cuisine
2002 - 2005
Bradley Ogden
Las Vegas
Chef de Cuisine
2001 - 2002
Charlie Trotter's
Chicago
Chef de Partie
2000 - 2001
Parcel 104
Santa Clara
Sous Chef
2000 - 2001
Seeger's
Atlanta
Apprentice/Commis
1997 - 1998
Piping Rock Club
Locust Valley
Apprentice/Commis
1996 - 1997
Weeping Willow
Farmingdale
Line Cook
Last updated: 2020-04-09
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AOS
, Culinary Arts, Culinary Institute of America, Hyde Park
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